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  • Espresso Martini

    Garnished with Candied Jamaica Coffee Beans

  • Watermelon & Lychee Cooler

  • Vanilla, Lychee & Lavender

    A refreshing martini

  • Whisky Sour

    Hibiki Harmony & Yuzu Saki

  • Molecular Mixology

  • London Cured Smoked Salmon

    Citrus Créme Fraîche, Crispy Sicilian Capers

  • Sushi Sandwhich

    Ponzu Pipettes

  • Feuille de brick Cornets

  • Royal Fillet of Salmon

    Served on Majii Leaves, Miso Pearls

  • Yellow Fin Tuna

    Wasabi Cream

  • Duck a l’orange

  • Baby rack of lamb

    Mint infused polenta

  • Steak and Guinness pies

  • Tuna Tartar

    Black Olive Tapenade pickled baby Vegetables
    Served on a Lemon and Thyme Soil

  • Scottish Salmon &
    Sea Bass Ceviche

  • Duck and Watermelon Salad

    Served with Spring Onions, Mizuna, Plum, Soy and Ginger Dressing

  • Lightly Poached Salmon

    London Cured Smoked Salmon Roulard, Pickled cucumber Spaghetti served with a Blood Orange Mist

  • Caramelised Red Onion Tarte

    Aged Balsamic Reduction

  • Sabich

    Tea Poached Duck Egg, Pomegranate Chargrilled Baby Aubergine
    Homemade Techina infused with garlic and sicilian lemons

  • Pan fried leg, thigh of
    chicken brushed in hoisin

    Spring onion Bonbon, ribbon garden vegetables

  • Confit Duck leg, Sousvide Breast of Duck

    Cranberry Foam, Duck Jus

  • Sousvide Cannon of Lamb

    Parameter potatoes, Black Truffle Macaron

  • Poached rib of Beef

    Triple cooked chips

  • Slow Cooked Rack of Lamb

    Pommes Anna, Pea & Mint Puree

  • Breast of Sousvide Chicken

    Wrapped in our home smoked Top Rib, Mustard potato croquette

  • Pressed English
    Shoulder of Lamb

    Duck Confit Lollipops

  • Blackened Cod in Miso

  • Sea Bass al Cartoccio

    Preserved lemons, Saracena olives

  • Saffron and Cardamom
    Crème Brulee

  • Strawberries soaked
    in Rose water

    Basil Kisses, Raspberry and Lavender Macarons

  • Chocolate &
    Whiskey Delice

    Lemon and Lavender Drizzle cake Blood Orange Sorbet

  • Tea Time!

  • Rose Cream,
    Yuzu Curd

    Sesame Crisp