Garnished with Candied Jamaica Coffee Beans
Espresso Martini
Garnished with Candied Jamaica Coffee Beans
Watermelon & Lychee Cooler
Vanilla, Lychee & Lavender
A refreshing martini
Whisky Sour
Hibiki Harmony & Yuzu Saki
Molecular Mixology
London Cured Smoked Salmon
Citrus Créme Fraîche, Crispy Sicilian Capers
Sushi Sandwhich
Ponzu Pipettes
Feuille de brick Cornets
Royal Fillet of Salmon
Served on Majii Leaves, Miso Pearls
Yellow Fin Tuna
Wasabi Cream
Duck a l’orange
Baby rack of lamb
Mint infused polenta
Steak and Guinness pies
Tuna Tartar
Black Olive Tapenade pickled baby Vegetables
Served on a Lemon and Thyme Soil
Scottish Salmon &
Sea Bass Ceviche
Duck and Watermelon Salad
Served with Spring Onions, Mizuna, Plum, Soy and Ginger Dressing
Lightly Poached Salmon
London Cured Smoked Salmon Roulard, Pickled cucumber Spaghetti served with a Blood Orange Mist
Caramelised Red Onion Tarte
Aged Balsamic Reduction
Sabich
Tea Poached Duck Egg, Pomegranate Chargrilled Baby Aubergine
Homemade Techina infused with garlic and sicilian lemons
Pan fried leg, thigh of
chicken brushed in hoisin
Spring onion Bonbon, ribbon garden vegetables
Confit Duck leg, Sousvide Breast of Duck
Cranberry Foam, Duck Jus
Sousvide Cannon of Lamb
Parameter potatoes, Black Truffle Macaron
Poached rib of Beef
Triple cooked chips
Slow Cooked Rack of Lamb
Pommes Anna, Pea & Mint Puree
Breast of Sousvide Chicken
Wrapped in our home smoked Top Rib, Mustard potato croquette
Pressed English
Shoulder of Lamb
Duck Confit Lollipops
Blackened Cod in Miso
Sea Bass al Cartoccio
Preserved lemons, Saracena olives
Saffron and Cardamom
Crème Brulee
Strawberries soaked
in Rose water
Basil Kisses, Raspberry and Lavender Macarons
Chocolate &
Whiskey Delice
Lemon and Lavender Drizzle cake Blood Orange Sorbet
Tea Time!
Rose Cream,
Yuzu Curd
Sesame Crisp