Garnished with Candied Jamaica Coffee Beans

A refreshing martini

Hibiki Harmony & Yuzu Saki

Citrus Créme Fraîche, Crispy Sicilian Capers

Ponzu Pipettes

Served on Majii Leaves, Miso Pearls

Wasabi Cream

Mint infused polenta

Black Olive Tapenade pickled baby Vegetables
Served on a Lemon and Thyme Soil

Served with Spring Onions, Mizuna, Plum, Soy and Ginger Dressing

London Cured Smoked Salmon Roulard, Pickled cucumber Spaghetti served with a Blood Orange Mist

Aged Balsamic Reduction

Tea Poached Duck Egg, Pomegranate Chargrilled Baby Aubergine
Homemade Techina infused with garlic and sicilian lemons

Spring onion Bonbon, ribbon garden vegetables

Cranberry Foam, Duck Jus

Parameter potatoes, Black Truffle Macaron

Triple cooked chips

Pommes Anna, Pea & Mint Puree

Wrapped in our home smoked Top Rib, Mustard potato croquette

Duck Confit Lollipops

Preserved lemons, Saracena olives

Basil Kisses, Raspberry and Lavender Macarons

Lemon and Lavender Drizzle cake Blood Orange Sorbet

Sesame Crisp